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Author Mark Leslie Bourbon Shrimp Scampi Cooking Segment

09.25.12

More Articles

10.11.12
National Shrimp Festival

11.05.20
Ask a Chef: Why Buy Gulf Shrimp Instead of Imported Product?

01.28.21
Mix Up Your Dinner Menu with These Six Shrimp Pasta Recipes

01.06.21
Six Ways to Make Fried Shrimp a Little Bit Healthier

01.04.21
Chef of the Month: Mark Driskill of Ash

12.01.20
Processor of the Month: Ernie Anderson of Graham Shrimp Co.

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The Alabama Seafood Marketing Commission was established in 2011 to increase business for Alabama’s seafood industry. This website serves as a resource with stories about the people, places and products behind Alabama Gulf Seafood. As of 2025, the Alabama Gulf Seafood website and social channels are no longer being actively updated or monitored.

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