<iframe src="https://www.googletagmanager.com/ns.html?id=GTM-NW3L742" height="0" width="0" style="display:none;visibility:hidden"></iframe>
Eat Alabama Seafood
Articles
Recipes
Field Guide
What's in season
Grilled Spanish Mackerel takes some of the mystery out of this abundant fish (with recipe)
02.21.13
More Articles
11.02.20
Chef of the Month: Jeffrey Compton of Acre
10.19.20
Chef of the Month: Chris Hastings of Hot And Hot Fish Club
10.12.20
Processor of the Month: Rodney Fox of R&A Oyster Company
02.05.21
Chef of the Month: Sedesh Boodram of The Anvil Pub
01.11.21
Processor of the Month: Glen Bryant of Bryant Products
01.04.21
Chef of the Month: Mark Driskill of Ash