Baked Flounder with Parmesan Crumbs
Junior League of Birmingham | Seafood: FishWhat you need
- Ingredients
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To Taste Salt & Freshly Ground Pepper
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2 tbsp Olive Oil
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4 6 oz Flounder Filets
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½ c. Coarse Fresh Bread Crumbs
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¾ c. Grated Parmesan Reggiano
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¼ c. Melted Butter
Steps
1.
Preheat the oven to 425 degrees. Season the filets with salt and pepper and arrange in a single layer in a greased 9” x 13” baking dish. Toss the bread crumbs, cheese, butter and olive oil in a bowl and spread the crumb mixture over the filets. Bake for 15 minutes or until the topping is golden brown. Let stand for 5 minutes before serving.
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