Baked Snapper with Tomato Salsa

Junior League of Birmingham  |  Seafood: Fish
4 Servings  |  Prep Time: 30 minutes

What you need

Ingredients

4 (6oz) Alabama Gulf Snapper or Grouper filets

¼ tsp Freshly Ground Pepper

1 tsp Salt

1 tsp Chopped Fresh Dill Weed

1 tsp Chopped Fresh Parsley

3 tbsp Fresh Lemon Juice

1 Small Yellow Onion, chopped

1 Tomato, chopped

½ c. Olive Oil

Steps

1.

Preheat the oven to 350 degrees. Mix ¼ cup of the olive oil, the tomato, onion, lemon juice, parsley, dill weed, salt and pepper in a bowl. Cut 4 medium pieces of heavy-duty foil and drizzle 1 tablespoon of the remaining olive oil over each piece.

2.

Arrange 1 filet in the center of each piece of foil and top each with ¼ of the tomato mixture. Bring the edges of the foil over the fillets and seal tightly. Arrange the packets on a baking sheet and bake for 20 minutes or until the fillets flake easily when tested with a fork.

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