Broiled Oysters on the Half Shell

Junior League of Mobile  |  Seafood: Oysters
4 Servings

What you need

Ingredients

to taste Fresh Lemon Juice

to taste Worcestershire Sauce

to taste Salt and Freshly Ground Pepper

2 small Chopped Green Onions

2 tbsp. Melted Butter

1 c. Homemade Bread Crumbs

12 Oysters On The Half Shell

Steps

1.

Place the oysters on rock salt beds in 9-inch round baking pans.

2.

Sprinkle the oysters with bread crumbs.

3.

Drizzle with melted butter. Sprinkle with green onions. Season with salt, pepper, Worcestershire sauce and lemon juice.

4.

Broil for 2 to 3 minutes or until the edges curl.

Serve with lemon wedges and sprigs of fresh parsley.

Note: Another option for cooking and presentation, instead of using oysters on the half shell, place 3 shucked oysters each in greased ramekins and prepare as above. Broil for 3 to 5 minutes or until the edges begin to curl.

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