Citrus Grilled Shrimp

Junior League of Mobile  |  Seafood: Shrimp
4 Servings

What you need

Ingredients

¼ tsp Pepper

¼ tsp Salt

¼ c. Chopped Fresh Mint

¼ c. Chopped Fresh Cilantro

2 tbsp Fresh Lime Juice

¼ c. Fresh Orange Juice

1/3 c. Fresh Grapefruit Juice

1½ lbs Fresh Jumbo Shrimp

Steps

1.

Peel and devein the shrimp, leaving the tails intact. Combine the grapefruit juice, orange juice, lime juice, cilantro, mint, salt and pepper in a shallow glass dish. Add the shrimp and toss well. Marinate, covered in the refrigerator for 30 minutes. Drain the shrimp, discarding the marinade.

2.

Arrange the shrimp evenly on 4 metal skewers. Spray the grill rack with nonstick cooking spray. Place the skewers of shrimp on the grill rack. Grill, with the grill lid down, over medium-hot (350 to 400 degrees) coals for 3 minutes per side or until the shrimp turn pink. Serve over hot cooked rice.

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