Cooked Shrimp Salad

 |  Seafood: Shrimp
6 to 8 cups Servings  |  Prep Time: 3 hours

What you need

Ingredients

To Taste Cayenne Pepper

Juice 1 Lemon

Lettuce of your choice

1 Small Onion, finely chopped

8 tsp Caper Juice

3 tbsp Rinsed, Drained Capers

2 lbs Cooked Alabama Gulf Shrimp, peeled and deveined

1 c. Chopped Celery

¼ c. Mayonnaise

Steps

1.

Combine the mayonnaise, lemon juice, and cayenne pepper in a bowl. Coarsely chop the shrimp and mix with the celery, onion, capers, and caper juice in a bowl. Add the mayonnaise mixture and stir until coated. Chill, covered, until serving time. Serve on a bed of lettuce or with crackers and/or French bread.

More Recipes

Seafood: Shrimp

BBQ Shrimp

Roscoe Hall puts it best: BBQ shrimp is an “ode to gulf shrimp being the best and most delicious.”