1 lb fresh lump crabmeat
3 oz capers
1 lemon, juiced
2 tbsp mayonnaise
Mix the crabmeat, capers and lemon juice with just enough mayonnaise in a bowl to moisten. Serve crabmeat dip with crackers.
Below is the winning dish that took home the 1st Place prize at the Alabama Seafood Cook-Off. Redfish, its main ingredient, is commonly found in Alabama waters and is technically named Red Drum.