Marinated Shrimp and Artichoke Hearts

Junior League of Mobile  |  Seafood: Shrimp
4 Servings

What you need

Ingredients
Pitted Olives
Lemon Slices

1 Onion, Thinly Sliced

2 lbs Medium Shrimp, Cooked and Peeled

¼ c. Sugar

2 tsp Salt

1 tsp Dry Mustard

3 Bay Leaves

1 Clove Garlic, Minced

1 can (14-ounce) Artichoke Hearts, Drained, and Cut into Quarters

¾ c. Balsamic Vinegar or Wine Vinegar

1 c. Olive Oil

Steps

1.

Combine the olive oil, balsamic vinegar, artichoke hearts, sugar, salt, dry mustard, bay leaves and garlic in a bowl and mix well. Add the shrimp and onion and toss to coat well. Marinate, covered in the refrigerator for 3 to 10 hours. Drain the shrimp, reserving half the marinade and discarding the bay leaves. Place the shrimp and reserved marinade in a serving bowl. Garnish with lemons and olives. Set in a bowl filled with ice and serve with wooden picks.

2.

 

More Recipes

Seafood: Shrimp

BBQ Shrimp

Roscoe Hall puts it best: BBQ shrimp is an “ode to gulf shrimp being the best and most delicious.”