Open-Faced Crabmeat Sandwiches
| Seafood: CrabWhat you need
- Ingredients
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½ lb fresh lump crabmeat
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8 oz cream cheese, softened
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1 tsp lemon juice
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1 tsp salt
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1 tsp Worcestershire sauce
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1 tsp grated onion
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4 large tomato slices
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4 Holland rusks
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½ c. baby swiss cheeseCombine the crabmeat, cream cheese, lemon juice, salt, Worcestershire sauce and onion in a bowl and mix well. Place a tomato slice on top of each Holland rusk. Top with crabmeat mixture. Sprinkle with cheese. Place on baking sheet. Bake at 400 degrees until the cheese melts.
Steps
1.
Combine the crabmeat, cream cheese, lemon juice, salt, Worcestershire sauce and onion in a bowl and mix well. Place a tomato slice on top of each Holland rusk. Top with crabmeat mixture. Sprinkle with cheese. Place on baking sheet. Bake at 400 degrees until the cheese melts.
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