Red Snapper Ceviche Recipe

From Bay Tables, reprinted with permission from Junior League of Mobile, Inc.  |  Seafood: Fish
10 Servings

What you need

Ingredients

2 lbs Red Snapper Fillets, Cut into ¾ - inch Cubes

1¼ c. Fresh Lime Juice

Fresh Sprigs of Cilantro
Salt to Taste

2 tbsp Chopped Fresh Cilantro

4¼ tbsp Olive Oil

¼ tsp Red Pepper Flakes

6 Green Onions, Minced

1 Medium Yellow Bell Pepper, Seeded and Chopped

1 Medium Red Bell pepper, Seeded and Chopped

3 Medium Tomatoes, Chopped

Steps

1.

Pour the lime juice over the fish in a glass container. Chill, covered, for 2 hours, stirring 1 to 2 times. Combine the tomatoes, bell peppers, green onions, red pepper flakes, olive oil and cilantro in a bowl and mix well. Add to the fish and mix well. Chill, covered, for 1 hour, stirring occasionally. Season with salt. Spoon into a serving bowl. Garnish with cilantro sprigs or bell pepper strips.

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