Grilled Royal Red Shrimp Kabobs

Junior League of Birmingham  |  Seafood: Shrimp
4 Servings  |  Prep Time: 2 1/2 hours

What you need

Ingredients

¼ c. Chopped Parsley

½ tsp Freshly Ground Pepper

1½ lbs Royal Red shrimp, peeled and deveined

½ tsp Salt

1 Large Yellow Bell Pepper, cut into 2 inche pieces

1 Large Onion, cut into 2 inch pieces

1 container Grape Tomatoes

2 garlic cloves Garlic Cloves

1½ tbsp Fresh Lemon Juice

3 tbsp Olive Oil

Steps

1.

Soak wooden skewers in water for 30 minutes. Mix the parsley, olive oil, lemon juice and garlic in a small bowl. Thread the tomatoes, onion, bell pepper and shrimp alternately on the wooden skewers and sprinkle with salt and pepper. Brush with the olive oil mixture and arrange on a platter. Chill, covered, for up to 2 hours.

2.

Preheat the grill. Arrange the skewers on the grill rack and grill for 2 minutes per side or until the shrimp turn pink and are no longer translucent, turning occasionally.

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