C.J.’s Sauteed Shrimp

Junior League of Mobile  |  Seafood: Shrimp
4 Servings

What you need

Ingredients

¼ c. Dry White Wine

2 tsp Chopped Fresh Oregano

2 lbs Fresh Shrimp, Peeled and Deveined

2 Bay Leaves

1 tsp Salt

½ tsp Chopped Fresh Rosemary

6 to 8 Garlic Cloves, Crushed

1 tsp Freshly Ground Pepper

¼ c. Olive Oil

Steps

1.

Heat the olive oil in a sauté pan. Add the shrimp, bay leaves, salt, rosemary, garlic, pepper and oregano. Sauté over low heat for 5 minutes or until the shrimp turn pink. Add the wine. Simmer for 10 minutes. Remove the bay leaves and discard. Serve with crusty French bread or focaccia to dip in the sauce.

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