Sautéed Shrimp with Lemon Sauce

Junior League of Mobile  |  Seafood: Shrimp
2 to 4 Servings

What you need

Ingredients

¼ tsp Black Pepper

or

1 tsp White Pepper

1 tbsp Finely Chopped Parsley

¼ c. Fresh Lemon Juice

2 Garlic Cloves, Finely Minced

3 tbsp Olive Oil

1 lb Shrimp, Peeled and Deveined

Steps

1.

Rinse the shrimp. Drain and pat dry. Heat the olive oil in a large skillet over low heat. Increase the heat to high and add the shrimp. Cook until the shrimp turn pink. Reduce the heat to medium. Add the garlic, lemon juice and parsley. Cook for 1 minute. Sprinkle with salt and white pepper. Remove to a warm platter. Serve warm with pita or French bread.

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