Shrimp Spread Butter

Junior League of Mobile  |  Seafood: Shrimp
8 Servings

What you need

Ingredients

12 oz Shrimp, Peeled, Boiled and Chopped

Lemon Juice to Taste

1 tsp Chopped Garlic

½ tsp Worcestershire sauce

½ tsp Tabasco Sauce

1 tbsp Chopped Onion

2 tbsp Mayonnaise

½ c. Butter, Softened

16 oz Cream Cheese, Softened

Steps

1.

Beat the cream cheese, butter and mayonnaise in a bowl until smooth. Add the onion, Tabasco sauce, Worcestershire sauce, garlic and lemon juice and mix well. Stir in the shrimp. Spoon into a mold sprayed with nonstick cooking spray. Chill for 2 hours or until set.

2.

Unmold onto a serving plate. Serve with toasted French bread or bagels.

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