West Indies Salad
Junior League of Mobile | Seafood: CrabWhat you need
- Ingredients
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4 oz Ice Water
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3 oz Cider Vinegar
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4 oz Vegetable Oil
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To taste Salt and Pepper
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1 lb. Fresh Lump Crabmeat
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1 Medium Onion, freshly chopped
Steps
1.
Spread half the onion over the bottom of a large bowl. Cover with separated crab lumps and then remaining onion. Season with salt and pepper. Pour oil, vinegar and ice water over all. Cover and marinate in the refrigerator for 2 to 12 hours. Toss lightly before serving.
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