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Page 11

Protein:: Crab; Oysters; Fish; Shrimp

Recipe: Fish
Grilled Red Snapper with Mango Salsa

Recipe: Shrimp
Shrimp, Sausage, and Chicken Jambalaya

Recipe: Oysters
Chargrilled Oysters with Compound Butter and Romano Cheese

Recipe: Crab
Fried Soft-Shell Crabs with Rémoulade Sauce

Recipe: Oysters
Chef Wesley True’s Cold-Smoked Sautéed Oysters with Bibb Lettuce, Brown Butter, Capers and Onions

Recipe: Shrimp
Chef Frank Stitt’s Pickled Shrimp

Recipe: Fish
Chef Chris Hastings’ Grouper with Tomato, Avocado, and Grilled Vidalia Onions with Basil-Lime Vinaigrette

Recipe: Crab, Oysters, Fish and Shrimp
Chef James Boyce’s Gulf Seafood Chowder

Recipe: Crab
West Indies Salad

Recipe: Crab
Crabmeat Florentine

Recipe: Crab
Sautéed Soft-Shell Crabs with Macadamia Lime Butter

Recipe: Crab
Crab Cakes with Mustard Creole Sauce

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The Alabama Seafood Marketing Commission was established in 2011 to increase business for Alabama’s seafood industry. This website serves as a resource with stories about the people, places and products behind Alabama Gulf Seafood. As of 2025, the Alabama Gulf Seafood website and social channels are no longer being actively updated or monitored.

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